African Foods

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Amaka Beauty Care Distributors » Shop » African Foods
Derica Tomato Paste gives rich red colour and aroma to stews, soups, any Fish or meat based sauces.

Price: $0.00

4 x Knorr Chicken Cubes (Nigeria)
4 x Knorr Chicken Cubes (Nigeria)
Maggi cube is an all purpose seasoning condiment used in adding delicious flavors to meat, fish, vegetables or even whole soups and stews.

It is a great way of adding stimulating flavor to your salad, especially the liquid seasoning.

It comes in various flavors - halal maggi, chicken maggi and completely vegetarian maggi.

It is widely used in most African and Asian dishes.
There would hardly be any true African kitchen without this cube or a semblance.

Price: $3.00

Ayoola Bean Flour
Ayoola Bean Flour
Beans flour is made from beans which has been cleaned, peeled and milled to a fine flour. Used for the preparation of dishes such as moi-moi and akara.

Moimoi is a rich steamed beans cake eaten all over Nigeria and beyond. It is often served with ogi or custard, can be eaten with jolloff rice or on its own. It is truly a delicious combination with most meals. Rich in protein, it is the perfect weight loosing meal with good filling effect.

Also refereed to steamed beans pudding, or bean sponge cake, moimoi is made from soaked, peeled and blended brown beans. To this is added blended fresh pepper, onion, plus or minus tomatoes, and seasonings.
Ayoola Bean FlourMore Details
The brown beans is first soaked preferably overnight, the skin removed, and then blended.

These days, there is already prepared beans flour, meaning you do not have to spend so much time soaking your beans or blending it. This can be bought from any of our sales outlets in Australia.

Flaked fish, boiled eggs, prawns, crayfish, sardine in oil, or smoked fish could also be added to improve taste and richness.

The semi solid pudding formed is then scooped into a small cooking cup and brought to boil for about half an hour. Traditionally, moimoi is cooked wrapped in special moi moi leaves. Some have used a ordinary sandwich bags to cook their moi moi.

Moimoi preparation is largely the same all over Africa. This is a more or less Nigerian food, with Nigeria being the world’s largest consumers of black eye peas eaten in various preparations.

Price: $10.00

Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved in Cassava Flour process technology include: Sorting, Weighing, Peeling, Washing, Grating, Fermentation, Dewatering, Granulating, Dehydration, Milling, Sieving and Packaging.

Price: $15.00

Ayoola Cassava Fufu - Akpu
Ayoola Cassava Fufu - Akpu
Cassava Fufu is processed in the old fashioned African/South American tradition of allowing peeled cassava roots to ferment. It is then pulped, sieved and dried using modern hygienic technology to produce genuine, unadulterated fluffy white flour that is suitable in the preparation of fufu gruel, nsua, ncinga, cassava casabe, deigu/coucac and peujeum.

Price: $15.00

AYOOLA Crayfish Shrimp 100g
AYOOLA Crayfish Shrimp 100g
Dried Crayfish. Ground into a powder and use in meat or Fish based sauces. Adds special tantalising flavour to sauces and soups. Can't go wrong with this special seasoning!

Price: $14.00

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